The New Foodie

Posted by admin | Just Food Articles - writers invited | Thursday 11 November 2004 9:06 am

Like it or not, food has taken over our lives. Not just the eating, though even the fussiest under-five has a favorite food. Gone are the days when the world was just divided into those who ate to live and those who lived to eat. Now it’s the making – which is better stir-fry or deep-fry? Is it an art form or daily drudgery? The quality of ingredients – organic, inorganic or genetically modified, the health issues, the caloric values, diets and dietary pyramids. Is a food good for you or bad for you, an aphrodisiac, a metabolism enhancer or a stress-buster?
The New Foodie is about this heightened awareness, in a world where not many of us know enough or have enough information or can keep up with the information, but are always looking…

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