Appetizers

Posted by admin | Christmas,Recipes,Vegetarian | Sunday 18 December 2005 7:17 am

Crudités is a French term that refers to “raw vegetables,” so a platter of crudités typically consists of one or more types of raw vegetables served with one or more dips. These are great for parties and can be served as an appetizer

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CRUDITES
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Crudités is a French term that refers to “raw vegetables,” so a platter of crudités typically consists of one or more types of raw vegetables served with one or more dips. These are great for parties and can be served as an appetizer.

Tips - Make the vegetables as appetizing and ready-to-eat as possible: rinse well, trim stems, remove spots and seeds, peel (if necessary), cut into sticks or rounds
- Arrange the vegetables on a nice platter with the dip(s) in the center
- Garnish the platter with slices or wedges of lemon, lime, orange, and/or tomato
Garnish the dips with minced parsley and/or a sprinkling of paprika and/or black pepper. Here are some ideas for Christmas or anytime else…

Vegetables
Asparagus (steamed)
Bell peppers
Broccoli
Carrots
Cauliflower
Celery
Cucumbers
Mushrooms
Radishes

Possible additions
Bread
Cheese
Crackers
Potato Wafers/Chips

Dips
Salsa
Tzatziki
Hummus

If you’re really short for time, mix half a teaspoon into some ketchup. Add a teaspoon of Soya sauce, and som very finely chopped celery or coriander and you can pass it off as an exotic dip.
Or just about anything out of a bottle.

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