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	<title>The Food Blog</title>
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		<title>Akoori &#8211; Savoury, spicy eggs</title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/akoori-savoury-spicy-eggs.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/akoori-savoury-spicy-eggs.html#comments</comments>
		<pubDate>Tue, 08 May 2012 08:22:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1154</guid>
		<description><![CDATA[I&#8217;ve said it before and I&#8217;ll say it again, &#8220;eggs are us&#8221; when it comes to Parsi cuisine. Here&#8217;s another common breakfast specialty. And I&#8217;ve illustrated it for TheyCookandDraw. You can got to the site here &#160; &#160; Click to read the instructions No related posts.


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		<title>Paatra-ni-Machhi</title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/paatra-ni-machhi.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/paatra-ni-machhi.html#comments</comments>
		<pubDate>Tue, 14 Feb 2012 07:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1143</guid>
		<description><![CDATA[I finally managed to get an illustration done for TheDrawandCook.com I&#8217;m such a procrastinator, I&#8217;ve been planning this for months, ever since I actually made this delightfully simple Parsi dish. Well, here it is finally! Click the image to see it in a larger size. In more detail though&#8230; . . . . . . [...]


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		<title>Papeta-par-Eedu</title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/papeta-par-eedu.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/papeta-par-eedu.html#comments</comments>
		<pubDate>Sat, 21 Jan 2012 17:28:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1133</guid>
		<description><![CDATA[It&#8217;s been aaaages. Five months almost, ah&#8230;well, what to say, life came in the way. But I was rustling up something for friends the other day when I suddenly remembered to get my camera; that&#8217;s the basic problem, usually I just forget, and somehow, if I don&#8217;t have a photograph, I don&#8217;t feel like posting. [...]


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		<title></title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/vegetarian/1124.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/vegetarian/1124.html#comments</comments>
		<pubDate>Sun, 25 Sep 2011 03:50:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1124</guid>
		<description><![CDATA[I promised myself sometime back that I&#8217;d actually use the recipe books I have. Well, I did make this dessert from Sanjeev Kumar&#8217;s book quite a while back, and the people I served it to said, &#8220;yummm, and &#8220;I&#8217;m impressed!&#8221; and &#8220;this is sinful&#8221;, etc, but I really wasn&#8217;t very convinced myself. Well for one, [...]


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		<title>My Kachhi Dabeli. Make the Veggies go down faster</title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/kachhi-dabeli-veggies.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/kachhi-dabeli-veggies.html#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:54:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Child friendly food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1115</guid>
		<description><![CDATA[This is about as healthy as street food can get, and the added plus is that because it's street food my little one loves it, and is willing to have it happily even at home. In fact last night I got the best complement ever! "This is better that what we get on the road." Wow!
I won't even get into the recipe for the "real thing", my main intent making this at home is to get a larger than normal serving of vegetables into the meal. The real thing is spicier and has a more extreme sweet and sour taste.


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		<title>Another Vegetarian vs Non-vegetarian discussion</title>
		<link>http://www.thenewfoodie.com/foodblog/just-food-articles-writers-invited/another-vegetarian-vs-non-vegetarian-discussion.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/just-food-articles-writers-invited/another-vegetarian-vs-non-vegetarian-discussion.html#comments</comments>
		<pubDate>Wed, 15 Jun 2011 05:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Just Food Articles - writers invited]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1105</guid>
		<description><![CDATA[But keeping a balance between the vegetarian side of my family and the non-vegetarian side has always been a bit of a challenge, and I constantly struggle to figure my position on issues that arise as a result. Is it fair to deprive one part of the family of food that they like when elders of the other side come visiting? Or is it a non-negotiable mark of respect, does it build character and everyone has to learn to adjust? How many months of such character building is too much? 


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		<title>Supreme Orange Sponge Cake</title>
		<link>http://www.thenewfoodie.com/foodblog/recipes/supreme-orange-sponge-cake.html</link>
		<comments>http://www.thenewfoodie.com/foodblog/recipes/supreme-orange-sponge-cake.html#comments</comments>
		<pubDate>Tue, 03 May 2011 09:59:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thenewfoodie.com/foodblog/?p=1094</guid>
		<description><![CDATA[There's nothing quite like the tangy flavor of orange wafting round your kitchen on a summer morning! Mmmmmmmm!


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