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	<title>The Food Blog</title>
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		<title>Papeta-par-Eedu</title>
		<description><![CDATA[It&#8217;s been aaaages. Five months almost, ah&#8230;well, what to say, life came in the way. But I was rustling up something for friends the other day when I suddenly remembered to get my camera; that&#8217;s the basic problem, usually I just forget, and somehow, if I don&#8217;t have a photograph, I don&#8217;t feel like posting. [...]


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		<link>http://www.thenewfoodie.com/foodblog/recipes/papeta-par-eedu.html</link>
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		<description><![CDATA[I promised myself sometime back that I&#8217;d actually use the recipe books I have. Well, I did make this dessert from Sanjeev Kumar&#8217;s book quite a while back, and the people I served it to said, &#8220;yummm, and &#8220;I&#8217;m impressed!&#8221; and &#8220;this is sinful&#8221;, etc, but I really wasn&#8217;t very convinced myself. Well for one, [...]


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		<link>http://www.thenewfoodie.com/foodblog/recipes/vegetarian/1124.html</link>
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		<title>My Kachhi Dabeli. Make the Veggies go down faster</title>
		<description><![CDATA[This is about as healthy as street food can get, and the added plus is that because it's street food my little one loves it, and is willing to have it happily even at home. In fact last night I got the best complement ever! "This is better that what we get on the road." Wow!
I won't even get into the recipe for the "real thing", my main intent making this at home is to get a larger than normal serving of vegetables into the meal. The real thing is spicier and has a more extreme sweet and sour taste.


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		<link>http://www.thenewfoodie.com/foodblog/recipes/kachhi-dabeli-veggies.html</link>
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		<title>Another Vegetarian vs Non-vegetarian discussion</title>
		<description><![CDATA[But keeping a balance between the vegetarian side of my family and the non-vegetarian side has always been a bit of a challenge, and I constantly struggle to figure my position on issues that arise as a result. Is it fair to deprive one part of the family of food that they like when elders of the other side come visiting? Or is it a non-negotiable mark of respect, does it build character and everyone has to learn to adjust? How many months of such character building is too much? 


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		<link>http://www.thenewfoodie.com/foodblog/just-food-articles-writers-invited/another-vegetarian-vs-non-vegetarian-discussion.html</link>
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		<title>Supreme Orange Sponge Cake</title>
		<description><![CDATA[There's nothing quite like the tangy flavor of orange wafting round your kitchen on a summer morning! Mmmmmmmm!


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		<link>http://www.thenewfoodie.com/foodblog/recipes/supreme-orange-sponge-cake.html</link>
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		<title>Kheer. Sweet Rice Pudding</title>
		<description><![CDATA[This is one on a list of comfort foods if there&#8217;s one. Though I admit, the only time I think of making it is when I have excess milk in the fridge. More inportantly, I&#8217;d decided I was going to follow a recipe from one of my numerous cookbooks and so started searching for the [...]


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		<link>http://www.thenewfoodie.com/foodblog/recipes/1088.html</link>
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		<title>Lemon Souffle</title>
		<description><![CDATA[This is an ancient Lemon Souffle recipe from my mother, who got it from her aunt. It requires a bit of jugglery, and moving like you have 6 hands instead of just 2 but, and frankly I've never tasted a cold, sweet, dessert souffle as good as this one. Give it a try.


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		<link>http://www.thenewfoodie.com/foodblog/recipes/lemon-souffle.html</link>
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