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BEEF TERIYAKI Serves 4
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INGREDIENTS
1 kg/2 lb beef steak
2 cups teriyaki sauce
5 tbsp soy sauce
2 tbsp oyster sauce (optional)
1 tbsp black bean sauce (optional)
2 tbsp sesame oil
1 cup scallions /green onions (1/4″ julienned)
1 cup broccoli florets
1/2 cup cashew nuts

PREPARATION
Clean and cut the beef into 1″ cubes.

Combine thoroughly all the remaining ingredients in mixing bowl.

Use half to marinate the beef for at least 1/2 hour at room temperature and then refrigerate for another 4 hours. If possible leave overnight.

When ready to cook, separate beef only from marinade (save everything else).

In a wok, heat up a little oil.

Add beef and cook until three-quarters done. Keep adding the teriyaki marinade as it cooks, as necessary. The longer you marinate it, the faster the beef will cook.

Add the marinated broccoli and onions.

Cook until the beef is done, then add all the remaining marinade.

Cook over low flame, bringing to a boil.

Serve over rice or plain rice noodles. Sprinkle over with cashew nuts.

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