This delicious chicken dish comes from a recipe sent to me from the mailing list of a local French cuisine restaurant. This is my adaptation and it turns out absolutely delicious.

This delicious chicken dish comes from a recipe sent to me from the mailing list of a local French cuisine restaurant. This is my adaptation and it turns out absolutely delicious.
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CHICKEN IN WINE AND MUSTARD SAUCE Serves 6
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INGREDIENTS
6 chicken breasts
75 ml wine vinegar
3 tbsps mustard powder
5 cloves garlic
1/2 cup olive oil
300 ml chicken stock
1 tsp chopped celery
100ml tomato puree
1 cup red wine
Salt and pepper to taste

PREPARATION
Stir the mustard powder vigorously into half a cup of water and let stand for about 15 minutes.

Crush the garlic into the olive oil and set aside.

Marinate the chicken pieces for 30 minutes to an hour in wine vinegar and half the mustard paste.

In a little oil brown the chicken pieces on both sides till they are about 3/4 done in a non-stick pan. Take off the flame and set aside.

Heat the garlic-oil mixture in a pan and pour in the chicken stock with the chopped celery and the other half of the mustard paste.

Add the tomato puree, herbs, caramel sugar, salt and pepper and cook for a 7-10 minutes.

Finally add the partially done chicken and the wine into the sauce and cook for another 10-15 minutes, till well done.

Serve hot, garnished with parsley and accompanied by sauteed vegetables.

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