Eggs
A typical Parsi speciallity, Akuri is scrambled eggs with a sexy twist.
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AKURI Serves 6
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8 eggs
2 meduim sized onions
¼ cup milk
3 cloves garlic
2 green chillies
1 medium sized tomato
2 tsps coriander, chopped
¼ tsp turmeric powder
1 tbsp ghee
1 tbsp oil
Salt to taste
PREPARATION
Melt the ghee in a skillet. Add the oil. Add the onions and sauté till light brown.
Add the garlic and sauté some more.
Add all the remaining ingredients except the eggs and cook for another couple of minutes. Now remove from heat and set aside.
Thoroughly beat the eggs in a bowl and add them to the skillet. Add the milk.
Return to low heat and scramble, stirring continuously and pulling the mixture away at the edges. Remove from heat just as the egg thickens all over. Remember it will keep thickening.
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