Golden Pulao

Posted by admin | Poultry,Recipes | Sunday 24 September 2006 8:01 am

This rice dish is so simple, but tastes and smells absolutely exotic.

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GOLDEN PULAO Serves 6
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INGREDIENTS
2 cups long grain white rice
2 tbsp Olive Oil
3 cups reduced chicken broth
1/2 teaspoon ground turmeric
Pinch of saffron
1/2 tsp oregano
1 tbsp milk
1 large onion, chopped fine

PREPARATION
Soak the saffron in the milk and set aside.

Saute the onion in the olive oil until golden brown

Add the chicken broth, turmeric and saffron; heat to boiling.

Add another 2 cups of water and bring to a boil.

Stir in the rice; cover and cook, without stirring, until the broth and all the water is absorbed and the rice is tender, about 20-25 minutes.

Add the oregano.

Let it stand covered. Serve steaming with a few sprigs of coriander or parsley on top for garnish

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