Salad – Spinach & Eggs

Posted by admin | Eggs,Recipes,Salads | Thursday 26 October 2006 7:27 am

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SPINACH & EGG SALAD Serves 6
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INGREDIENTS
3/4 cup mayonnaise, store-bought or make your own
1/2 tsp hot pepper sauce (1 tsp if you can stand it)
1 large apple
Juice from half a lemon
1/2 cup chopped onion
1/2 cup chopped celery
3 eggs
1/2 cup grated sharp cheddar cheese
4 cups fresh spinach leaves, stems trimmed and torn into pieces before measuring
1/2 tsp salt

PREPARATION
In a small bowl of water, boil the eggs for about 20 minutes till hard. Remove from heat, and let stand in cold water.

Shell and chop the eggs up.

Mix thoroughly the mayonnaise, salt, hot pepper sauce, celery, onion, and eggs. Refrigerate for 3-4 hours if possible.

Just before serving slice the apple as thin as possible and squeeze with lemon juice.

Put the spinach into a large bowl and toss with the chilled dressing. Mix in the cheese. Serve.


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