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PEAS and CHEESE SALAD Makes 8 side servings or 4 main servings
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INGREDIENTS
2 cups dry macaroni, boiled and drained
2 cups frozen peas (10 oz box)
1 cup chopped celery (about 3 stalks)
1/2 cup minced onion
1 cup shredded cheddar cheese
3/4 cup mayonnaise

PREPARATION
Boil the macaroni in plenty of salted water. When it is tender, drain it well, and rinse it in cold water, to cool it down.

Boil the peas but dont overcook. SEXY TIP Green peas will retain their original colour, if you add a pinch of sugar while boiling.

While they’re is boiling, chop the celery and onion and shred the cheese if necessary. Combine all of the ingredients in a big bowl and mix them very well. Chill until serving time.

Serve this anywhere you would macaroni or potato salad. It also makes a good main dish salad for lunch.

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