The bacon mixture can be made beforehand and refrigerated, and the toasting or the crepe making can happen just before serving. Remember to take the mixture out of the refrigerator at least 20 minutes before.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHEESE and SPICED BACON TOASTED SANDWICHES Serves 6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INGREDIENTS
1 1/2 cup cheddar cheese, grated

For the bacon filling
4 cups bacon, chopped small
1 medium sized onion, chopped fine
1 small tomato, chopped fine
¼ cup coriander, chopped
2 cloves garlic, chopped fine
1 green chili, slit
½ tsp red chili powder
½ tsp pepper
¼ cup soya sauce
1 tsp sugar (optional)

PREPARATION
Sauté the onion in a little oil. When it turns pale gold, add the garlic. Saute for a minute and add the tomato and the green chili. Saute for 5 minutes more.

Add the bacon, soya sauce, pepper and chili powder. Cook till the bacon is done as well as you like it. Add the coriander, sugar, stir for a minute and remove from heat.

Lightly butter the slices of bread. Place one on the griller / sandwich-toast maker, buttered side down. Spoon on the bacon mixture. Sprinkle over with cheese. Cover with a second slice of bread. Close, and toast till golden brown.
You should be able to get 8 sandwiches.

Check for salt before toasting, but remember, between the bacon and the cheese you probably won’t need any more salt.

Slice in half and garnish with a little more cheese. Serve.

Tip : This works as a wonderful filling for crepes as well.
The bacon mixture can be made beforehand and refrigerated, and the toasting or the crepe making can happen just before serving. Remember to take the mixture out of the refrigerator at least 20 minutes before.

More bacon recipes

No related posts.