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KOTHIMBIR VADI (Serves 6)
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INGREDIENTS
3 cups coriander leaves, chopped fine
1 cup wheat flour
1 cup gram flour
2 green chilies, chopped fine
2 tbsp white sesame seeds (til)
1 tsp chili powder
1 tsp sugar
1 tsp ginger-garlic paste
1/2 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp bicarbonate of soda (optional)
salt to taste

PREPARATION
Mix the flours, sesame seeds, coriander leaves, peanut powder, chilli
powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste,
sugar and salt. Add water and make a thick paste.

Heat 2 tbsps oil and add to the paste.

Grease a deep platter and spread the paste evenly. Steam for 15 minutes
in an idli steamer or pressure cooker, without using the weight.
Remove and cool. Cut into 2 x 3 inches rectangles.

Heat oil in a frying pan and fry these pieces till brown and crispy on the outside, but still soft inside.

Serve hot with green chutney.

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